Creamy Celeriac Soup

Name: Creamy Celeriac Soup
Yield: 4 servings (serving size: 1 1/2 cups soup and 1/2 cup croutons)
Ingredients: 2 tablespoons butter; 4 ounces French bread baguette, cut into (1-inch) cubes; 1 tablespoon olive oil; 3 cups sliced leek; 2 tablespoons all-purpose flour; 5 cups (1-inch) cubed peeled celeriac (celery root); 4 cups fat-free, less-sodium chicken broth; 1/2 cup half-and-half; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Fresh parsley (optional)

Creamy Celeriac Soup was pinched from <a href="http://www.myrecipes.com/recipe/creamy-celeriac-soup-10000001924708/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons butter

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4 ounces French bread baguette, cut into (1-inch) cubes

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1 tablespoon olive oil

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3 cups sliced leek

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2 tablespoons all-purpose flour

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5 cups (1-inch) cubed peeled celeriac (celery root)

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4 cups fat-free, less-sodium chicken broth

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1/2 cup half-and-half

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1/2 teaspoon black pepper

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1/4 teaspoon salt

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Fresh parsley (optional)

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