Creamy Broccoli and Spinach Soup
"I love spinach either in soups, pasta or even inside empanadas, but it usually isn’t a kid favorite! Even so, it’s a good idea to try to show them this great vegetable while still young. One of the best ways to enjoy this new food is as a soup.This hot meal with broccoli and spinach is perfecta for winter or a rainy day. The recipe is easy to pre-pare and uses basic ingredients: onion, garlic, cumin, spinach, broccoli and chicken broth. Even vege-table broth can be used for a vegetarian version. When I make this soup at home, I serve it with grated cheese sprinkled on top...."
INGREDIENTS
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3 tablespoons butter
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1 small white onion, chopped
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5 cups Progresso™ chicken broth
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1 package (9 ozs) Green Giant™ spinach
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1 package (10 ozs) Green Giant™ Frozen Broccoli Cuts
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1/2 cup crema fresca
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juice of half a lemon
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Salt and pepper, to taste
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grated cheese, for garnishing
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