#Cream Sauce Recipes

Original Crawfish or Shrimp Monica

By Donna Graffagnino
Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients,...

Chicken Tetrazzini

By Jenni K
Amazing pasta dish! This is what I always get requests for when I'm cooking for...

Wild Mushroom and Chicken Penne

By Jenni K
This is from the restaurant, Green Mill, and is my favorite dish there. I have...

Broccoli Dip

By Joey Urey
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both...

Tetrazzini a la Donna

By Donna Graffagnino
I've had traditional Tetrazzini made with mushroom or chicken soup and cheddar cheese, but wanted something...

Pam's Eggs Ala Goldenrod

By Pam Ellingson
My mother used to make these quite often for a weekend breakfast. She would have hard...

Oricchiette with sausage and broccoli

By Jennifer Chaiken
Oriecchiette are little bowl-shaped pasta "ears" that hold creamy sauces very well. For this, I used...

Chicken Thighs with Apple BaconThyme Cream Sauce

By Nor Mac
This is my own dish. I had a basic cream sauce recipe years ago. I made...

Pepper steak with gorgonzola cream sauce

By Karl Strasser
One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this...

Panko Almond Crusted Trout&Shrimp Bacon Hash

By Adam Feinberg
A Feintastic dish with flavors that are Spectacular! A Must Try. Enjoy. Feiny's Chesapeake Bay Rub is...

Cajun Cream/Shrimp Sauce over Linguini

By Andy Anderson !
This one is pretty easy to make, and tastes wonderful, over just about any type of...

Beef Stroganoff over Noodles

By Cheryl Culver
If you haven't made Beef Stroganoff at home, or even tried it ever, You really Need...

Peas, Potatoes and Dill

By Dee Dee Pettersen
Preparing something from the '50s was hard - because I wasn't born till the '60s. ...

Scallops in Garlic Cream Sauce

By Vickie Parks
I didn't really get this recipe from anyone, it's just (for as long as I can...

Geschnetzeltes (Chicken in Cream Sauce)

By Vickie Parks
This is a super delicious dish. It's a chicken dish in a rich, creamy sauce...

Chicken Breast Poblano

By Vickie Parks
This recipe is different than others. The recipe traditionally calls for 2 strips of proscuitto...

Creamy Tomato Sauce and Spaghetti

By Catherine Cappiello Pappas
Creamy, delicious and simple to whip up!

Chicken Piccata

By Amy H.
This stuff is so good.

~ Comforting Au Gratin Shrimp Cups ~ Yum!

By Cassie *
I just couldn't wait to try out the ramekins my daughter bought me for Christmas. I...

Farfalle Di Pollo Al Sugo Bianco

By Jim Frigyes
This is a dish my Nonna used to make me every time I stayed overnight at...

Stuffed Shells in Tomato-Cream Sauce

By Amy H.
You can also use the manicotti shells in this. I use the Jumbo sea shells because...

Best tomato cream sauce

By Darci Juris
Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy a...

Fried Shrimp & Angel Hair Pasta

By Amy H.
I got inspired by the shrimp dish I ordered at The Cheese Cake Factory last month....
Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts

Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]