INGREDIENTS
•
1 tablespoon olive oil
•
9-10 ounce package crimini mushrooms, thinly sliced
•
1/2 cup minced shallot
•
1/4 cup all purpose flour
•
1 1/2 cups low sodium chicken broth
•
1/3 cup half and half
•
1/2 teaspoon salt
•
freshly ground pepper
•
1/2 teaspoon ground sage