Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Yield: 4 servings (serving size: 1 cup)
Ingredients: 3 cups (1/2-inch) sliced asparagus (about 1 pound); 2 cups fat-free, less-sodium chicken broth; 3/4 teaspoon fresh thyme, divided; 1 bay leaf; 1 garlic clove, crushed; 1 tablespoon all-purpose flour; 2 cups 1% low-fat milk; Dash of ground nutmeg; 2 teaspoons butter; 3/4 teaspoon salt; 1/4 teaspoon grated lemon rind

Cream of Asparagus Soup was pinched from <a href="http://www.myrecipes.com/recipe/cream-of-asparagus-soup-10000000230698/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups (1/2-inch) sliced asparagus (about 1 pound)

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2 cups fat-free, less-sodium chicken broth

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3/4 teaspoon fresh thyme, divided

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1 bay leaf

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1 garlic clove, crushed

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1 tablespoon all-purpose flour

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2 cups 1% low-fat milk

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Dash of ground nutmeg

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2 teaspoons butter

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3/4 teaspoon salt

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1/4 teaspoon grated lemon rind

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