CREAM CHEESE PECAN PIE
INGREDIENTS
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1 (8 oz.) pkg. cream cheese, softened
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1/2 c. sugar
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1 egg, beaten
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1/2 tsp. salt
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1 tsp. vanilla
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1 (10 inch) pie shell, unbaked
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1 1/4 c. chopped pecans
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3 eggs
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1 tbsp. melted butter
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1/4 c. sugar
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1 c. light corn syrup
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1 tsp. vanilla
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