INGREDIENTS
•
2 ½ Cups all-purpose flour
•
1 Cup unsalted butter, chilled
•
1 egg yolk
•
¾ Cup Sour Cream, room temperature
•
1 Tsp Vanilla Extract
•
1 Tsp Baking powder
•
4 Tbls Cream Cheese, room temperature
•
½ Cup Confectioner’s Sugar
•
Filling:
•
Softened Cream cheese
•
Fruit Preserve of your choice (I used Homemade Guava Jelly)
•
Confectioner’s sugar for dusting the cookies
Go To Recipe