Cream Cheese Coffee Cake
"Moist and tender coffee cake with a tangy swirl of cream cheese filling running through the center...."
INGREDIENTS
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For Streusel Topping:
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¼ cup sugar
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¼ cup all-purpose flour
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3 tablespoons unsalted butter, chilled and cubed
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1 1/2 teaspoons finely grated zest from 1 lemon
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For Cake:
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3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup (1 stick) unsalted butter, softened
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1 cup sugar
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1 tablespoon finely grated zest from 1 to 2 lemons
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4 large eggs
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1 teaspoon vanilla extract
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1 cup sour cream
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For Filling:
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2 (8 ounce) packages cream cheese, softened
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½ cup sugar
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4 teaspoons juice from 1 to 2 lemons
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½ teaspoon vanilla extract
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1 large egg
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For the Lemon Drizzle:
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1/4 cup confectioner's sugar, sifted
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1/2 to 1 tablespoon fresh lemon juice
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