#Cream Recipes


Cream Cheese Muffin Puffs

By Lori Fleming
I love cream cheese and these are so quick and easy to make. They are so...

Chicken Enchiladas With Sour Cream Sauce

By Jamie McKinney
A great, easy meal to make for your family. I love recipes that let the Crock...

Cranberry Cream Torte

By Carol Junkins
Received this recipe from my best friend whom I have known since grammer school ! ...

Foolproof Coconut Cream Pie

By Jolene Habeck
For those people who love cream pies, this is a sure fire hit. Never fails!

Pumpkin Bread With Maple Cream Cheese Filling

By Dana Ramsey
I remember every fall when my grandmother would make the most amazing bread. Pumpkin was...

Grandma A's Lime Gelatin Salad

By Pam Ellingson
This is a salad my Grandmother Achenbach made for us almost every time we went to...

Raspberry Honey Walnut Crescent Rolls

By cindy graul
Reached in the fridge and said, "What a lovely combination of ingredients." I loved it, my...

Oh Snap! Gingersnap Shake with a Kick

By Amanda Camden-Spina
I got one of my random after dinner sweet tooth attacks tonight but couldn't decide what...

Green Beans with Cream Cheese Sauce

By Jane Kear
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty...

Pumpkin Crescent Rolls

By Debi Aronhalt Williams
My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to...

Pina Colada Delight

By Carol White
A creamy blend of coconut, pineapple and rum. This has to be one of the...

Coconut Cloud Cake

By Kathy Sterling
Sometimes you just want a cake that is light, yet flavorful. I was in such...

Old Fashioned Chocolate Cream Pie

By Sherry Wilkins
This was my mother's recipe. She made it many times in her life. I have continued...

Cranberry Pineapple Gelatin Mold

By Linda Kauppinen
This is one of my mother's favorites, and sure to be a hit on anyone's table...

Sucre à la crème

By Nicole P.
French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny...

Pumpkin Pie from Scratch

By Abraham Goldstein
I am a pie fanatic. I made this pumpkin pie with heavy cream, instead of...

Citronfromage (Lemon Moose)

By Andy Anderson !
Picked this up the other day from the chef at The Dorchester, in Mayfair, London… The...

Family Favorite Creamed Corn

By Cassie *
When fresh sweet corn is out of season, this is a delicious alternative. I call it...

Candied Yam & Pumpkin Pie - Delicious!

By Cassie *
This is one delicious pie you should try for your upcoming Holidays! Delicious!

Baked Creamed Potatoes

By Annette Johnson
I have been making this for 40 years since I was 10 years old. I take...

Banana Cake

By Karen Donaldson
Time consuming yes but well worth it. So good on a cool Autumn morning with a...

Charleston Cheese Dip

By beth norred
Trisha Yearwood's Recipe

Blueberry Turnovers

By Cindy Conway
I've made these with blueberries, they just POP in your mouth. I also made it with...

Devonshire Cream

By JoSele Swopes
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually...
Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]