Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Yield: 12 servings (serving size: 1 wedge)
Ingredients: Cooking spray; 1/3 cup packed brown sugar; 2 tablespoons butter; 6 ounces fresh or frozen, thawed, cranberries; 6.75 ounces all-purpose flour (about 1 1/2 cups); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup butter, softened; 2 large egg yolks; 1 teaspoon vanilla extract; 1/2 cup 1% low-fat milk; 2 large egg whites

Cranberry Upside-Down Cake was pinched from <a href="http://www.myrecipes.com/recipe/cranberry-upside-down-cake-10000001932681/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

Cooking spray

•

1/3 cup packed brown sugar

•

2 tablespoons butter

•

6 ounces fresh or frozen, thawed, cranberries

•

6.75 ounces all-purpose flour (about 1 1/2 cups)

•

2 teaspoons baking powder

•

1/4 teaspoon salt

•

1 cup granulated sugar

•

1/2 cup butter, softened

•

2 large egg yolks

•

1 teaspoon vanilla extract

•

1/2 cup 1% low-fat milk

•

2 large egg whites

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes