INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1 1/4 cups granulated sugar
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2 eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (1/2 pint) sour cream
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1 1/2 teaspoons almond extract
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1 teaspoon lemon zest
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1/2 cup chopped walnuts
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1 can (8 ounces) whole berry cranberry sauce, divided
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1 tablespoon confectioners' sugar