Cranberry Pistachio Biscotti Recipe
INGREDIENTS
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The red and green make a festive holiday cookie. If desired, dip one end or one side of the biscotti in melted chocolate (white or dark) and place on waxed paper to harden the chocolate. Package some of the cookies in colorful gift bags for a homemad
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Ingredients
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1/4 cuplight olive oil
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2/3 cupgranulated sugar
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1 tablespoonvanilla extract
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1 teaspoonalmond extract
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1 largeegg
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1/4 cupegg substitute
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1 3/4 cupsall purpose flour
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1/4 teaspoonsalt, if pistachios are unsalted
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1 teaspoonbaking powder
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1 cupdried cranberries
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1 cuppistachio nuts
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