"Nutty, citrusy, and sweet, these little pastries are easy to make with refrigerated pie crusts, and will instantly become a hit at your next cocktail party. ..."
INGREDIENTS
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One package refrigerate pie crusts, such as Pillsbury, softened
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2 tablespoons butter, melted
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1 1/4 cups sweetened, dried cranberries
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1 cup chopped pecans
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1/2 cup sugar
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2 teaspoons ground cinnamon
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1 tablespoon grated orange peel
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1 egg
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2 tablespoons water
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1/2 cup honey