"Here is an easy make-ahead cranberry mousse recipe for your Thanksgiving menu. This is perfect for either as a side dish or a dessert, plus it looks pretty...."
INGREDIENTS
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1 (20 oz. can) crushed pineapple in its own juice 1 (6 oz.) package raspberry Jell-O (regular or sugar-free) 1 c. water 1 can (14 oz.) whole berry cranberry sauce (use a spoon to break up the gelatin) 3 T. fresh squeezed lemon or orange juice Zest from an