INGREDIENTS
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1cuphazelnuts
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2tablespoonsunsalted butter, melted, plus more for the pan
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1 1/2cupsall-purpose flour, spooned and leveled
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1/3cupgranulated sugar
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1/4cuppacked light brown sugar
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1tablespoonbaking powder
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1/2teaspoonkosher salt
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1/2cupwhole milk
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2large eggs
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1tablespoonfinely grated orange zest
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1/2teaspoonpure vanilla extract
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1 1/2cupsfresh or frozen cranberries