INGREDIENTS
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3/4 cup yellow cornmeal
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3/4 cup all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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3/4 cup milk
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2 large eggs
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1/3 cup butter
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1 1/2 cups fried pork rinds, coarsely crumbled (available in potato chip section)