#Crabmeat Recipes


Crabmeat Au Gratin

By Janis McRae
An old Southern Louisiana favorite.

BONNIE'S SHRIMP AND CRABMEAT LOAF

By BonniE !
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr...

Sautéed Back Fin Crab Meat

By Susan Feliciano
You can serve this alone, in little crab shells, or use it to fill crepes. I...

Cute Cherry/Crab Appetizers

By ali Bresnahan
Cute cherry TOMATOES (not cherries) filled with crab. they're cut in half, stuffed, and put...

Cold Crab Dip

By Heather Evans
Every time I serve this dip at a party, it is a hit!

Crab "Croustades" Flavors of Cape Cod

By Carol Junkins
This is an appetizers down here in Old Cape Cod. Lots of seafood recipes to...

Hot Crab Dish

By Carol Junkins
This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"

Spicy Lump Crab Soup

By Carol White
Fall has come.... so bring on the hearty soups. Spicy Lump Crab Soup is one...

Crabmeat Au Gratin

By Iris Bonanno
Very rich and satisfying.

Crabmeat dip w/ artichokes

By sherry monfils
This is a beautiful looking dip and tasty too:) My father used to serve it on Christmas...

Creamcheese Crab Salad Spread - Dana's

By Dana Ramsey
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided...

N.E. cheesy crabmeat

By sherry monfils
This is a favorite among quite a few of New Englanders! It 's especially good w/ toasted...

Comfort Zone Crab Chowder

By Carol White
Whether you’re at a fancy restaurant, deli or bistro it's great to start a meal with...

Catfish Britt

By Iris Bonanno
Breaded catfish sauteed and topped with fresh crab meat and Hollandaise sauce. Family favorite. Very...

Grab a Crab Toasties

By Debbie Quimby
I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main...

Crab Rollups

By Marie Roberts
:) Unfortunately, no great story behind this one. Most of the time I throw stuff...

Crab Muffins

By JM Avallone
I am sure some of you have seen and or eaten these before, I have been...

Crab Spread

By Rob Beck
Just L O V E this

Best New Orleans Gumbo

By LINDA BAILEY
You'll feel like you're back on Bourbon Street when you get a taste of this classic...

Crab Delight Croissants... Plus a How To Video

By Andy Anderson !
Well, started going through my file cabinets, and came up with this oldie… When I was at...

Deconstructed Spicy Crab Roll

By LINDA BAILEY
Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the...

Seafood & Pea Salad

By Tammy Raynes
This is one of those versatile recipes that you can use any kind of seafood with....

Seafood Casserole

By Suzanne Larsen
I originally got this recipe from one of my best friends who got it from her...
16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

February Recipes With Seasonal Produce

February Recipes With Seasonal Produce


Cooking with seasonal produce this time of year is a treat for your taste buds! While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Check out […]

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast


Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]