INGREDIENTS
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4-6 large Portabella mushroom caps or 24 small Portabella or white button mushroom caps
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2 cups crab meat
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1 (8-ounce) package cream cheese, softened
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1/2 cup fresh parsley, chopped
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1/2 cup green onions, chopped
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1 cup Panko bread crumbs
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