Crab Puffs

Name: Crab Puffs
Ingredients: 8 oz. Lump Crab Meat; 6 oz. Cream Cheese, softened; 1 tablespoon Mayonaise; 1 clove Garlic, minced; ½ teaspoon Worcestershire; ½ teaspoon Soy Sauce; 3 Green Onions, chopped plus one more for garnish; 1 sheet Pepperidge Farm Puff Pastry, thawed; Salt and pepper

Crab Puffs was pinched from <a href="http://www.thehungryhousewife.com/2013/05/crab-puffs.html" target="_blank">www.thehungryhousewife.com.</a>

INGREDIENTS

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8 oz. Lump Crab Meat

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6 oz. Cream Cheese, softened

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1 tablespoon Mayonaise

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1 clove Garlic, minced

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½ teaspoon Worcestershire

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½ teaspoon Soy Sauce

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3 Green Onions, chopped plus one more for garnish

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1 sheet Pepperidge Farm Puff Pastry, thawed

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Salt and pepper

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