INGREDIENTS
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Crab Cakes: 1 pound crabmeat (I used Bumble Bee fancy lump crabmeat) 1/2 red bell pepper, small diced 5 scallions, finely sliced 2 garlic cloves, minced 1/2 lemon, juiced 1/2 cup finely crushed crackers or panko breadcrumbs 1/4 cup mayonnaise 1 large