INGREDIENTS
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1 lb crab meat - I used Phillips Crab Claw
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6 tbsp mayonnaise
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2 avocado, finely diced
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1 ripe mango, diced
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1 tbsp pickled ginger
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1 english cucumber, finely sliced
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1 tbsp vegetable oil
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Garnish:
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12 sprigs of fresh flowering chive
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2 tbsp chives, finely chopped
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2 tbsp black and white sesame seeds
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Balsamic & Fig Glaze