Crab and Celery Remoulade

Name: Crab and Celery Remoulade
Yield: Makes 8 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon drained capers; 8 ounces fresh crabmeat, picked over; 1/2 cup finely chopped celery; 3 tablespoons chopped fresh chives plus additional for garnish; 1 tablespoon fresh lemon juice; Purchased baked pita chips

Crab and Celery Remoulade was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crab-and-Celery-Remoulade-356369" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/3 cup mayonnaise

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1/4 cup sour cream

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1 tablespoon drained capers

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8 ounces fresh crabmeat, picked over

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1/2 cup finely chopped celery

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3 tablespoons chopped fresh chives plus additional for garnish

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1 tablespoon fresh lemon juice

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Purchased baked pita chips

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