Cowboy Crescent Roll Casserole Recipe

Name: Cowboy Crescent Roll Casserole Recipe
Ingredients: 1 can fat-free cream of mushroom soup; 1/2 cup fat-free sour cream; 1 14-ounce can corn, well drained; 1 15-ounce can black beans, rinsed and well drained; 1 cup shredded reduced-fat cheddar cheese; 2 12-ounce cans white chunk chicken or 3 cups cooked, diced chicken; 2 tablespoons taco seasoning; 1 package of 4 reduced-fat crescent rolls

INGREDIENTS

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1 can fat-free cream of mushroom soup

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1/2 cup fat-free sour cream

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1 14-ounce can corn, well drained

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1 15-ounce can black beans, rinsed and well drained

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1 cup shredded reduced-fat cheddar cheese

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2 12-ounce cans white chunk chicken or 3 cups cooked, diced chicken

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2 tablespoons taco seasoning

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1 package of 4 reduced-fat crescent rolls

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