#Course Recipes


Maw's Spaghetti

By jan c
My grandma made this for us when we were growing up, and I've yet to find...

Quinoa-Stuffed Green Peppers

By Beth M.
I found something new that my husband actually enjoys eating on 9/13/11, a memorable date in...

Honey Braised Short Ribs

By C W
Short ribs cooked in a honey BBQ sauce with red wine and onions. Turns out delicious...

David's Cream Filled Crepes

By Katrina Freed
This recipe is so simple it was even a hit at a tailgating party and easy...

MY MOM'S SPAGHETTI LASAGNA

By michelle 'FLAME' kelley
OK lets be honest here, my mom did not cook a hole heck of a lot,...

Slow - Cooked Turkey Sandwiches

By Cassie *
These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe....

My Cabbage, Corned Beef & Potatoes Mess

By Cassie *
This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned...

Individual Pumpkin Pie Pots

By Andy Anderson !
So, you love a good pumpkin pie; however, you’re not a big fan of that soggy...
25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]