Blue Ribbon #Country Recipes


Connie's Country Soup

By Connie Brannen
I came up with this recipe yesterday as I had a lot of milk about to...

Grandma's Fresh Country Apple Cake

By Melissa LE
This is my grandma's fresh apple cake recipe. I have tweaked it but there is very...

Habanero Honey Country Ham Biscuits

By Sherri Williams
I dedicate these biscuits to my Grandma Sally Ann Logan. Country ham always reminds me of...

Man Catching Fried Chicken

By Leah Stacey
This chicken promises to "catch a man". If he doesn't take the bait then he isn't...

Southern Lemon White Cake With Lemon Curd

By Maggie May Schill
Lemons were on sale. So besides mixing them up with kumquats to make my friend some...
18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]