INGREDIENTS
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1 can (17-ounce) whole kernel yellow corn
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3/4 cup milk
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1/4 cup butter or margarine
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1/3 cup cornmeal
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3 eggs - separated
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/3 cup sliced green onion
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1/2 cup crushed ritz crackers
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2 tablespoon butter, melted