INGREDIENTS
•
1 pound spaghetti
•
4 chicken breasts
•
1 large onion, diced
•
7 oz mushrooms, sliced
•
2 cans cream of mushroom soup
•
5 slices bacon
•
1/4 cup dry white wine or chicken broth
•
2/3 cup sharp cheddar (I used mozzarella)
•
1 apple (I used Granny Smith), diced
•
butter or oil
•
salt & pepper