"I don't know why this is called a pudding because it is really a cake that lends itself to any flavor of sauce. I happen to like it with a brown sugar sauce. This recipe is passed down from my Canadian mother...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup shortening
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1 cup sugar
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1 egg
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1 teaspoon vanilla
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1 cup milk
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 cup brown sugar, packed
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1/4 teaspoon salt
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1 cup water
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1 teaspoon vanilla