Corned Beef and Carrots with Marmalade-Whiskey Glaze Recipe | Epicurious.com
"St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course...."
INGREDIENTS
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Nonstick vegetable oil spray
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1 cup sweet orange marmalade
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1/2 cup Irish whiskey
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1/8 teaspoon ground nutmeg
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1 tablespoon Dijon mustard plus more for serving
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1 2- to 2 1/4-pound piece lean fully cooked corned beef
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12 carrots, peeled, halved lengthwise
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Fresh parsley sprigs
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