Cornbread Salad

Name: Cornbread Salad
Ingredients: 8 1/2 ounce box of Corn Muffin Mix, plus ingredients to make (1/3 cup milk and 1 egg); 2 (15 ounce) cans Fiesta Corn, drained; 1 (15 ounce) can Pinto Beans, rinsed and drained; 8 green onions, chopped; 1 small red bell pepper, chopped; 2 tomatoes, chopped (when I can't get homegrown I use 4 or 5 Roma tomatoes); 2 cups (8 ounces) shredded Cheddar Cheese; 10 slices bacon, cooked and crumbled; 1 to 1 1/2 cups Ranch Dressing, use your favorite

Cornbread Salad was pinched from <a href="http://sunflowersupperclub.blogspot.com/2012/04/cornbread-salad.html" target="_blank">sunflowersupperclub.blogspot.com.</a>

INGREDIENTS

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8 1/2 ounce box of Corn Muffin Mix, plus ingredients to make (1/3 cup milk and 1 egg)

•

2 (15 ounce) cans Fiesta Corn, drained

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1 (15 ounce) can Pinto Beans, rinsed and drained

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8 green onions, chopped

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1 small red bell pepper, chopped

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2 tomatoes, chopped (when I can't get homegrown I use 4 or 5 Roma tomatoes)

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2 cups (8 ounces) shredded Cheddar Cheese

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10 slices bacon, cooked and crumbled

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1 to 1 1/2 cups Ranch Dressing, use your favorite

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