Cornbread Casserole

Name: Cornbread Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6 servings.
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

Cornbread Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/cornbread-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole for him. —Carrina Cooper, McAlpin, Florida..."

INGREDIENTS

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (14-3/4 ounces) cream-style corn

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1 package (8-1/2 ounces) cornbread/muffin mix

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1 large egg

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2 tablespoons butter, melted

•

1/4 teaspoon garlic powder

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1/4 teaspoon paprika

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