Corn Pudding- Adapted from Alton Brown

Name: Corn Pudding- Adapted from Alton Brown
Ingredients: Corn Pudding- Adapted from Alton Brown; 1/2 Vidalia onion, diced; 3 T. unsalted butter; 1 t. fresh thyme, minced; 1 t. fresh rosemary, minced; 1- 15 ounce can creamed corn; 1 cup heavy cream; 2 eggs; 1 t. baking powder; 1/2 cup self-rising yellow corn meal mix or Jiffy corn muffin mix; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded cheddar cheese; 1 t. Kosher salt; ground black pepper to taste; 2 cups cubed fresh bread

Corn Pudding- Adapted from Alton Brown was pinched from <a href="http://www.bigredkitchen.com/2008/11/miniaturize-your-casseroles-corn-pudding/" target="_blank">www.bigredkitchen.com.</a>

INGREDIENTS

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1/2 Vidalia onion, diced

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3 T. unsalted butter

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1 t. fresh thyme, minced

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1 t. fresh rosemary, minced

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1- 15 ounce can creamed corn

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1 cup heavy cream

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2 eggs

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1 t. baking powder

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1/2 cup self-rising yellow corn meal mix or Jiffy corn muffin mix

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1/2 cup shredded Parmesan cheese

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1/2 cup shredded cheddar cheese

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1 t. Kosher salt

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ground black pepper to taste

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2 cups cubed fresh bread

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