INGREDIENTS
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4 ears of corn, shucked
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1 slice of bacon, chopped
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1/4 cup plus 2 tablespoons finely chopped onion
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3 tablespoons finely chopped celery
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3 small red potatoes, cut into 1/2-inch dice (1/2 pound)
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1 1/2 cups chicken stock or canned low-sodium broth
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1 teaspoon thyme leaves
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1 bay leaf
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Salt and freshly ground pepper
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1 1/2 cups milk
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Spicy Red Pepper Cream