Corn Chowder with Chilies

Name: Corn Chowder with Chilies
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller); 2 Tablespoons Butter; 1-1/2 whole Yellow Onion, Diced; 5 ears Corn, Shucked (about 4 Cups); 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced; 1 whole 4-ounce Can Diced Green Chilies; 32 ounces, fluid Low Sodium Chicken Broth; 1-1/2 cup Heavy Whipping Cream; 1/2 teaspoon Kosher Salt (more To Taste); 3 Tablespoons Corn Meal OR Masa; 1/4 cup Water

Corn Chowder with Chilies was pinched from <a href="http://thepioneerwoman.com/cooking/2010/10/corn-chowder-with-chilies/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)

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2 Tablespoons Butter

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1-1/2 whole Yellow Onion, Diced

•

5 ears Corn, Shucked (about 4 Cups)

•

2 whole Chipotle Peppers In Adobo Sauce, Finely Diced

•

1 whole 4-ounce Can Diced Green Chilies

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32 ounces, fluid Low Sodium Chicken Broth

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1-1/2 cup Heavy Whipping Cream

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1/2 teaspoon Kosher Salt (more To Taste)

•

3 Tablespoons Corn Meal OR Masa

•

1/4 cup Water

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