Corn Casserole with Bacon

Name: Corn Casserole with Bacon
Ingredients: 2 packages frozen whole kernel corn (10–12 oz); 2 tablespoons fresh chives, finely chopped; 2 large eggs (or 1/2 cup egg substitute); 2 cups shredded Cheddar or Monterey Jack cheese, divided; 1/4 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons unsalted butter; 1/4 teaspoon cayenne pepper, optional; 1/3 cup cooked bacon pieces

Corn Casserole with Bacon was pinched from <a href="http://www.publix.com/aprons-recipes/festive-sides" target="_blank">www.publix.com.</a>

INGREDIENTS

•

2 packages frozen whole kernel corn (10–12 oz)

•

2 tablespoons fresh chives, finely chopped

•

2 large eggs (or 1/2 cup egg substitute)

•

2 cups shredded Cheddar or Monterey Jack cheese, divided

•

1/4 cup all-purpose flour

•

2 tablespoons sugar

•

2 tablespoons unsalted butter

•

1/4 teaspoon cayenne pepper, optional

•

1/3 cup cooked bacon pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes