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Corn - Burger Wheels

Russ Myers


A quick and easy “unique” recipe the family is sure to enjoy.

★★★★★ 2 votes
4 servings
20 Min
40 Min


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1 1/3 C. Hearty Wheat Master Mix*
1 C. Milk
1 C. Sour cream
1 Egg (beaten)
2 C. Frozen Ground Meat Mix*, thawed
1 Tbsp. all purpose flour
2 Tbsp. Ketchup
7 oz. Can whole kernel corn with sweet peppers (drained)

How to Make Corn - Burger Wheels


  • 1In a small mixing bowl, stir together Hearty Wheat Master Mix*, and 1/2 cup of the milk just until the dough “follows” the fork around the sides of the bowl. On a lightly flour pastry sheet, knead the dough 10 to 12 times. Use a rolling pin to roll dough to a 12 x 8 inch rectangle. Stir egg and 1/2 cup of the sour cream into the thawed Ground Meat Mix* mixture. Spread the meat mixture evenly over the dough. Roll up jelly roll style, beginning at the long side; seal. Cut into eight 1 1/2 inch pinwheels. Arrange in an 8x8inch baking pan. Bake in a 400 F oven for 20 to 25 minutes or until browned. For sauce, in a small saucepan, combine remaining 1/2 cup sour cream and the flour. Add remaining 1/2 cup of milk and the ketchup. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes longer. Stir in corn; heat thoroughly. Serve poured over pinwheels. *Hearty Wheat Master Mix recipe located in this program *Ground Meat Mix recipe located in this program

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About Corn - Burger Wheels

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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