Corn and Squash Soup Recipe

Name: Corn and Squash Soup Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 12 bacon strips, diced; 1 medium onion, chopped; 1 celery rib, chopped; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 6 cups mashed cooked butternut squash; 2 cans (8-3/4 ounces each) cream-style corn; 2 cups half-and-half cream; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; Daisy Brand® Sour Cream, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

Corn and Squash Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Corn-and-Squash-Soup" target="_blank">www.tasteofhome.com.</a>

"This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. —Janice Zook, White River Junction, Vermont..."

INGREDIENTS

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12 bacon strips, diced

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1 medium onion, chopped

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1 celery rib, chopped

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2 tablespoons all-purpose flour

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1 can (14-1/2 ounces) chicken broth

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6 cups mashed cooked butternut squash

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2 cans (8-3/4 ounces each) cream-style corn

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2 cups half-and-half cream

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1 tablespoon minced fresh parsley

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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Daisy Brand® Sour Cream, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

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