Corn and Mixed Vegetable Casserole

Name: Corn and Mixed Vegetable Casserole
Yield: 6 to 8 servings
Ingredients: ½ cup salted butter, divided; 1 cup finely chopped celery; ½ cup finely chopped yellow onion; 2 (15-ounce) cans mixed vegetables, drained; 1 (15-ounce) can whole corn, drained; 4 ounces American cheese, grated or finely chopped (about 1 cup); ¾ cup mayonnaise; 1 sleeve Ritz crackers, crushed

Corn and Mixed Vegetable Casserole was pinched from <a href="http://www.browneyedbaker.com/corn-mixed-vegetable-casserole/print/" target="_blank">www.browneyedbaker.com.</a>

"One of my aunt's staples at family holidays...."

INGREDIENTS

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½ cup salted butter, divided

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1 cup finely chopped celery

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½ cup finely chopped yellow onion

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2 (15-ounce) cans mixed vegetables, drained

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1 (15-ounce) can whole corn, drained

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4 ounces American cheese, grated or finely chopped (about 1 cup)

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¾ cup mayonnaise

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1 sleeve Ritz crackers, crushed

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