Corn and Cod Green Curry Recipe

Name: Corn and Cod Green Curry Recipe
Ingredients: 5 ears of corn (or 5 cups frozen corn kernels); 1 (2-inch) piece of ginger (no need to peel); 4 ounces (⅓ cup) green curry paste; 2 tablespoons coconut oil or neutral oil such as grapeseed; 1 (14-ounce) can full-fat coconut milk; 1 tablespoon fish sauce, plus more as needed; 1½ pounds cod, cut into 1 ½-inch pieces; 3 baby bok choy, thinly sliced; Juice from 1 lime (2 tablespoons); Basil or cilantro leaves, for serving; Thinly sliced Thai bird or serrano chile, for serving (optional)

"In this light, Thai-inspired curry, a trio of sweet ingredients — corn, coconut milk and fish — pair with the fruity and fragrant aromatics of green curry paste, which includes green chiles, lemongrass and galangal Finishing with lime, basil and thinly sliced bok choy further brightens each bite (The bok choy is cooked only a bit so that its crunchy stems and silky greens provide contrasting textures.) Instead of fresh corn, you can substitute 5 cups of frozen and unthawed corn kernels..."

INGREDIENTS

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5 ears of corn (or 5 cups frozen corn kernels)

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1 (2-inch) piece of ginger (no need to peel)

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4 ounces (⅓ cup) green curry paste

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2 tablespoons coconut oil or neutral oil such as grapeseed

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1 (14-ounce) can full-fat coconut milk

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1 tablespoon fish sauce, plus more as needed

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1½ pounds cod, cut into 1 ½-inch pieces

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3 baby bok choy, thinly sliced

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Juice from 1 lime (2 tablespoons)

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Basil or cilantro leaves, for serving

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Thinly sliced Thai bird or serrano chile, for serving (optional)

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