Coquilles Saint Jacques - A French Classic

Name: Coquilles Saint Jacques - A French Classic
Ingredients: 12 medium sea scallops; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon vegetable oil; 4 tablespoons unsalted butter; 4 ounces mushrooms (chopped); 2 shallots (minced); 2 tablespoons all-purpose flour; 1 garlic clove (minced); 1 cup dry white wine; ½ cup heavy cream; 1 tablespoon fresh oregano ( chopped ); ¼ cup Comte cheese ( freshly grated )

"Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. Perfect for the Holiday Season. Enjoy!..."

INGREDIENTS

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12 medium sea scallops

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½ teaspoon salt

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½ teaspoon black pepper

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1 tablespoon vegetable oil

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4 tablespoons unsalted butter

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4 ounces mushrooms (chopped)

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2 shallots (minced)

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2 tablespoons all-purpose flour

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1 garlic clove (minced)

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1 cup dry white wine

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½ cup heavy cream

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1 tablespoon fresh oregano ( chopped )

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¼ cup Comte cheese ( freshly grated )

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