INGREDIENTS
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1 tbs. vegetable oil
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1 lb. ground chicken breast
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1 large onion, chopped
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2 tbs. minced garlic
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1 tbs. low-sodium soy sauce
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1/4 cup hoisin sauce
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2 tsp. minced fresh ginger
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1 tbs. rice wine vinegar
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3 tsp. sriracha (can adjust if you don't like spicy)
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1 can (8 ounces) sliced water chestnuts, drained, finely chopped
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1 bunch green onions sliced
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2 tsp. sesame oil
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salt to taste
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Iceberg, Bibb or butter lettuce leaves, rinsed and drained
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cilantro (for garnish, optional)
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soy sauce, hoisin, spicy mustard sauce (for dipping, if desired)
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