Copycat Dinty Moore Beef Stew

Name: Copycat Dinty Moore Beef Stew
Ingredients: 2 lbs. beef stew meat 2 lbs. beef stew meat; 2 whole carrots, peeled and sliced 2 whole carrots, peeled and sliced; 3 russet potatoes, peeled, quartered, and sliced into small wedges 3 russet potatoes, peeled, quartered, and sliced into small wedges; 1 medium onion, diced 1 medium onion, diced; 2 garlic cloves, minced 2 garlic cloves, minced; 4 cups beef stock (I like to use Better Than Bouillon base) 4 cups beef stock (I like to use Better Than Bouillon base); 2 bay leaves 2 bay leaves; 2 Tbsp. vegetable oil 2 Tbsp. vegetable oil; Corn starch Corn starch; Salt and pepper to taste Salt and pepper to taste

INGREDIENTS

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2 lbs. beef stew meat 2 lbs. beef stew meat

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2 whole carrots, peeled and sliced 2 whole carrots, peeled and sliced

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3 russet potatoes, peeled, quartered, and sliced into small wedges 3 russet potatoes, peeled, quartered, and sliced into small wedges

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1 medium onion, diced 1 medium onion, diced

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2 garlic cloves, minced 2 garlic cloves, minced

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4 cups beef stock (I like to use Better Than Bouillon base) 4 cups beef stock (I like to use Better Than Bouillon base)

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2 bay leaves 2 bay leaves

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2 Tbsp. vegetable oil 2 Tbsp. vegetable oil

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Corn starch Corn starch

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Salt and pepper to taste Salt and pepper to taste

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