Copycat Cracker Barrel Cheesy Hashbrown Casserole

Name: Copycat Cracker Barrel Cheesy Hashbrown Casserole
Ingredients: 1 bag (32 ounces) frozen shredded hashbrowns, thawed (or cubed hashbrown potatoes); 1 can (10.6 ounces) cream of chicken soup (we used Campbell's); 2 cups (1 pint) sour cream, full fat; 1/2 cup chopped onion; 2 and 1/2 cups sharp cheddar cheese, shredded and divided (reserve 1/2 cup for top); 1/4 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley (optional) garnish when serving

"This Copycat Cracker Barrel Cheesy Hashbrown Casserole has seven ingredients and takes only 5 minutes to prep. Our whole family loves this cheesy potato casserole!..."

INGREDIENTS

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1 bag (32 ounces) frozen shredded hashbrowns, thawed (or cubed hashbrown potatoes)

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1 can (10.6 ounces) cream of chicken soup (we used Campbell's)

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2 cups (1 pint) sour cream, full fat

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1/2 cup chopped onion

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2 and 1/2 cups sharp cheddar cheese, shredded and divided (reserve 1/2 cup for top)

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Fresh parsley (optional) garnish when serving

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