#Consomme Recipes


Lisa's Brown Rice Casserole

By Lisa Johnson
I had this recipe for a long time since I was 30 years old. My family...

Creating a Consommé with a Raft

By Andy Anderson !
The principal behind a raft is that raw, denatured proteins attract cooked proteins. Egg whites, ground...

French Onion Soup

By Susan Bickta
I found a recipe for French Onion Soup in a Gourmet magazine in 1978. it...

Smothered Steak

By Amy H.
The original recipe does not call for mushrooms, just onions. However I love them and added...

Easy Au Jus

By Amy H.
This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]