"Here's a side dish that will add so much color and fun to any picnic or barbecue plate...."
INGREDIENTS
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2 cans (15 ounces each) black beans, rinsed and drained
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2 cups cold cooked rice
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1 cup chopped tomato (1 to 2 tomatoes)
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1/4 cup sliced scallions
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1/4 cup chopped fresh parsley
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1/4 cup olive oil
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1 tablespoon cider vinegar
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1/8 teaspoon hot pepper sauce
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2 garlic cloves, minced
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1 teaspoon salt
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1/8 teaspoon pepper