"I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS..."
INGREDIENTS
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3 tablespoons yellow mustard
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5 teaspoons Dijon mustard
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2 tablespoons brown sugar
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1 cup cider vinegar
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2 teaspoons chili powder
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1 teaspoon black pepper
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1 teaspoon white pepper
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1/2 teaspoon soy sauce
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2 teaspoons butter