INGREDIENTS
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1 lb. ground chuck
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1 chopped onion
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2 c. diced tomatoes (fresh or canned)
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2 tbsp. catsup
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2 tbsp. Worcestershire
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1 chopped sm. bell pepper
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2 tbsp. parsley flakes
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5 oz. cooked macaroni
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1 can cream of mushroom soup
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Salt and pepper to taste
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1 c. grated cheese