Command Cooking
"It's amazing how simple making your favorite comfort food dish a little bit healthier can be! Replacing the beef in your meatloaf with ground chicken, thereby making Lighter Chicken Meatloaf, is just one example, but goodness is it the tastiest! The chicken is tender and savory and hearty, accented by the tangy mustard and the umami Worcestershire sauce and topped with a rich and sweet ketchup glaze! Whether you're trying to lose a few pounds or just trying to make a few healthier choices, Lighter Chicken Meatloaf ..."
INGREDIENTS
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1 1/2 pounds ground chicken
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2 large eggs, beaten
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1 medium onion, finely chopped
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1/2 bell pepper, finely chopped
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1/4 cup fresh flat-leaf parsley, chopped
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1/2 cup plain breadcrumbs
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1 ounce parmesan, grated
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1/4 cup country-style Dijon mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon dried oregano
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1/2 cup ketchup, divided
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2 tablespoons brown sugar
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