Cold Fruit Soup With Creamy Banana Freeze
"Cold fruit soup is especially refreshing in late spring and all through summer...."
INGREDIENTS
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5 cups fruit juice (grape, apple, cranberry)
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2 cups water
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One 8 oz. pineapple juice
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1/4 to 1 cup superfine sugar (to one's own taste)
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1 cinnamon stick
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3 star anise or cloves
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1/2 teaspoon lemon zest
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1/2 teaspoon orange zest
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3/4 cup frozen mixed berries
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4 cups mixed seasonal fruit, chopped
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mint leaves for garnish
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2-1/2 cups red wine (optional)
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For Banana Freeze
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2 large bananas (frozen)
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1/4 cup low-fat vanilla yogurt
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*Nutritional count does not include wine.
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