"Crunchy layers of meringue are the perfect compliment to smooth coffee ice cream in this adult ice cream cake. A few additions of salted, toasted almonds and ground coffee beans add complexity to its sophisticated flavor...."
INGREDIENTS
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Vegetable-oil cooking spray
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5 egg whites
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1.25 sugar
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1/8 fine salt
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1/4 cream of tartar
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1.00 liquid coffee extract (preferably Trablit; culinarydistrict.com)
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1.333 sliced natural almonds
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1.25 flaky sea salt
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3.00 high-quality roasted coffee beans
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2.50 coffee ice cream (preferably Haagen-Dazs)